Mouthwatering Dominican Candy You Do Not Want to Miss

Delicious Dominican candy

Dominican candy is a collection of sweet treats originating from the Dominican Republic. It is a culturally diverse country in the Caribbean with stunning landscapes and breathtaking beaches.

However, that’s not the only attraction making people revisit the country every chance they get. The Dominican Republic also has an interesting and diverse candy collection that is not easy to find in local stores in the US.

If you have never heard of Dominican candy, we have a list of the most delectable confections this region has to offer. Read on and find the candy that makes your tastebuds sing!

Our Favorite Dominican Candies You Should Try!

Dulzura Borincana Dulce de Leche

Dulzura Borincana is a soft milk candy that slowly melts in your mouth and satisfies your sugar cravings. The confection comes in a bag of individually wrapped Dulce de Leche (sweetness of milk) candies.

They are also gluten-free. A bag of 17.5g has 6 servings and 60 calories per serving. Following are the nutrition facts for Dulzura Borincana Dulce de Leche:

Total Fat 2g (3%)
Saturated Fat 1g (5%)
Trans Fat 0g
Cholesterol 5mg (2%)
Sodium 35mg (1%)
Total Carbohydrates 12g (4%)
Total Sugars

Added Sugars

10g

9g (20%)

Protein 1g
Calcium 47mg (6%)

Rocky Dominican Almonds Milk Chocolate Bar

Rocky is a classic Dominican confection that you must try at least once. It’s made of authentic cacao chocolate, ideal for snacking or using as an item for desserts.

Rocky is a milk chocolate bar with almonds that enhance the flavor of cacao chocolate.

If you are ever in the Dominican Republic, you can find Rocky bars in any local grocery store or supermarket. Ingredients of Rocky Dominican Almonds Milk Chocolate Bar are:

  • Sugar
  • Almonds
  • Bitter chocolate
  • Whole powdered milk
  • Skimmed powdered milk
  • Soy lecithin and PGPP
  • Salt
  • Vanillin

Mas Mas Chocolate Bar

Mas Mas is another classic Dominican candy with milk chocolate. Instead of almonds, this one has peanuts and raisins.

The chocolate used for the production of Mas Mas is the same as a Rocky chocolate bar because both of these legendary Dominican chocolate snacks are produced by the same company, Cortés Hermanos. & Co., S. A. S.

Mas Mas is a five-section bar with an extra crunch to each bite. It’s an excellent mix of authentic cacao chocolate, peanuts, and raisins. Here are the ingredients used in Mas Ma Chocolate Bar:

  • Sugar
  • Cocoa butter
  • Peanuts
  • Bitter chocolate
  • Whole powdered milk
  • Raisins
  • Skimmed powdered milk
  • Soy lecithin and PGPP
  • Salt
  • Vanillin

Colombina Bon Bon Bum Passion Fruit Lollipops

Bon Bon Bum is a popular bubble gum brand for lollipops. It’s produced under the brand name Colombina which sells Bon Bon Bum internationally.

These are individually wrapped lollipops with Sabor maracuya (passion fruit flavor). The yellow outer shell covers the pink bubble gum flavor that you can present at any party to your friends and family. Here’s the breakdown of Colombina Bon Bon Bum Lollipop’s nutrition facts:

Serving Size 17g
Servings per container 24
Calories per serving 60
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0g
Sodium 0g
Total Carbohydrates 16g (6%)
Total Sugars

Added Sugars

12g

12g (24%)

Protein 0g

Pilones

Pilones are popular in the Dominican Republic for their solid texture and sugary goodness. They are generally available in cherry and raspberry flavors. Most Dominicans associate happy childhood memories with Pilones.

If you haven’t tried it yet, you can find a pack on Amazon. Following are the ingredients that create Pilones candies:

  • Granulated sugar
  • Glucose
  • Sesame seeds
  • Water
  • Anise extract
  • FD&C Red #40

Nutrition facts of Pilones Dominican Candy are:

Serving Size 17g
Servings per container 14
Calories per serving 35
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0g
Sodium 10mg
Total Carbohydrates 8g (3%)
Total Sugars

Added Sugars

11g

8g (15%)

Protein 0g

Crachi Milk Chocolate Bar

Crachi is an inexpensive Dominican candy with a perfect combination of crisped rice and milk chocolate. It’s a locally made confection that’s sold internationally by Chocolate Cortes.

For those who can’t afford branded or international chocolate bars, Crachi is an inexpensive local candy. The ingredients used for Crachi Milk Chocolate Bar are:

  • Sugar
  • Cocoa butter
  • Bitter chocolate
  • Whole powdered milk
  • Crisped rice
  • Skimmed powdered milk
  • Soy lecithin and PGPP
  • Salt
  • Vanillin

Cortés Hermanos Copittas

Cortés Hermanos is the company that produces the best chocolate confections in the Dominican Republic. Its famous brands are Rocky, Mas Mas, Crachi, and Copittas.

Copittas is an individually-wrapped chocolate candy easily available in Dominica grocery stores. The candy has been available for decades, so adults who do not live in the Dominican Republic anymore can find it online and relive their childhood memories.

Each bag of Copittas contains around 100 pieces with 50 calories per piece.

Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 0mg
Sodium 20mg
Total Carbohydrates 6g
Total Sugars 6g
Protein 1g

Dominican Dessert Milk Fudge Sweet

Dominican Dessert Milk Fudge is best used for the preparation of desserts. It’s a popular local confection that Dominicans can make with top-quality ingredients. Following are the ingredients that create Milk Fudge Sweet.

  • Milk
  • Sugar
  • Sodium
  • Bicarbonate
  • Potassium sorbate

Dominican Dessert Milk Fudge Sweet has a smooth and consistent texture. Some people would eat it directly to enjoy the flavorful sweetness of milk, while others prefer to use it for desserts.

American Candy vs. Dominican Candy

In this video, they will try Dominican candy from the Dominican Republic and see how they are different from American Candy.

Summary

Unlike many Spanish and Mexican candies, Dominican candy is sweet with fruity flavors. Some of these candies have been around for decades, becoming a source of reliving childhood memories for many Dominicans.

Our favorite Dominican candy is Pilones.

The sweet flavors are the right amount to satisfy anyone’s taste buds. If you haven’t had one of these Dominican treats before, let us know which one you’d like to try first!

Dominican Candy – Frequently Asked Questions (FAQs)

What Is the Most Popular Candy in the Dominican Republic?

Chocolate bars manufactured by Cortés Hermanos company are the most popular in the Dominican Republic. The bars are available in almost all grocery stores and supermarkets. Most famous candy by Cortés Hermanos is Rocky and Mas Mas.

What Are Pilones Candy Made of?

Pilones candy is made of granulated sugar, sesame seeds, and fruity flavors. Pilones Dominican candy is available in raspberry and cherry flavors.

Where Is Chocolate Cortes from?

Chocolate Cortes or Cortés Hermanos was established in 1929. It is native to the Dominican Republic, manufacturing sweet confections at reasonable prices for locals. Don Pedro Cortés Forteza is the visionary behind this famous candy company. He wanted to utilize Caribbean-grown cacao for the production of sweets, and he fulfilled that vision by establishing Cortés Hermanos.

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Pilones” by Eduardo Mueses is licensed under CC BY-NC-ND 2.0.

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