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9 Potbelly Menu Items You Shouldn’t Risk Missing Out On

Potbelly Menu

Last Updated on June 13, 2022 by Jim Edwards

Named one of “America’s 500 Fastest-Growing Private Companies” by Inc. Magazine in 2005, Potbelly Sandwich Shop has been around since 1977 when Peter Hastings and his wife decided to embark upon a journey of serving sandwiches to their customers at their antique shop.

Later acquired by Bryant Keil, the restaurant now has over 250 shops around the USA, and the Potbelly Menu serves a scrumptious variety of submarine sandwiches created to wow people with different preferences.

In addition to its signature sandwiches, the Potbelly menu also features soup, salads, smoothies, cookies, and shakes. If you haven’t already tried one of the most renowned sandwich shops in America, you’re totally missing out on what it has to offer. We’re here to help you decide what to order from the fast-food chain’s menu if you’re visiting one of its locations for the first time.


The Hottest Selling Potbelly Menu Items

With sandwich shops in more numbers than we can count, picking a suitable option for your lunch or early dinner might become challenging. However, the Potbelly menu is unique in the sense that it has something for everyone.

From vegetarian options to loaded options for meat lovers, you’ll find a variety of options to choose from at the shop.

The following are some of the most notoriously mouthwatering Potbelly sandwiches, salads, and soups of all time that will broaden your horizon:

1. A Wreck – T     he Potbelly Menu Classic

A Wreck is one of the most famous sandwiches at Potbelly and has a cult following because of its juicy, fulfilling, and scrumptious ingredients. The Italian sub roll is filled with swiss cheese, salami, Angus roast beef, hickory-smoked ham, and the deliciously juicy turkey breast.

Served in toasted bread to evenly spread the melted cheese and offer a crunchy experience, you can also try some add-ons with this sandwich, such as lettuce, tomatoes, or spicy pickles. This sandwich is so fulfilling that you’ll have no extra room for dessert even if you devour it on an empty stomach.

2. Veggie Melt

The decadent Veggie Melt sandwich is perfect for veggie lovers and vegetarians, specifically those who love complex and bold flavors. Topped with sautéed mushrooms, provolone, cheddar, swiss, and freshly sliced avocado, you can also customize this sandwich with other veggie add-ons, such as onions, lettuce, and tomatoes.

While the veggies make this sandwich crunchy and scrumptious, the cheddar cheese makes it gooey to add a bit of extra flavor that’s satisfying and comforting for all food lovers.

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3. Pizza Melt

The Pizza Melt sandwich is definitely worth every penny and, dare we say, marginally better than the classic meatball sub. A perfect combination of all the Italian flavors you’ll need in a single sandwich, the Pizza Melt can also be made vegetarian! The meaty taste of capicola and meatballs bring a particular sort of comfort to this sandwich for meat lovers.

Topped with sautéed mushrooms, Italian seasoning, melted provolone, marinara sauce, crumbled meatballs, old-world spicy capicola, and pepperoni, this meaty beast of a sandwich is both fulfilling and finger-licking good!

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4. Mediterranean

Although topped with lots of vegetables that are expected to make the sandwich taste rather bland, the Mediterranean sandwich on the Potbelly menu is anything but! The sandwich is well-balanced and offers a mix of rick and robust flavors that will leave you wanting more. Veggie lovers can also exclude the chicken from this sub to suit their preferences.

The bold and salty sandwich is complete with cucumbers, garlic hummus, roasted red peppers, sautéed artichoke hearts, feta cheese, and, of course, the grilled chicken. This one is definitely on our list of must-try items, specifically for those who like trying bold Mediterranean cuisines.


The BLTA is one of our most favorite items on the Potbelly menu, and why wouldn’t it be? This sandwich is, hands-down, the most heavenly sandwich you’ll have if you love a little bit of bacon as we do. The freshly sliced avocado adds a unique taste, mass, and texture to this sandwich that has left a lingering effect on our minds.

Served in a thick submarine roll, we recommend adding some swiss cheese to the sandwich for that extra punch of sweetness and creaminess.

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6. Turkey Sandwich

Taste, fresh, and simple; these are the words that best describe the Turkey sandwich on the Potbelly menu. The light sub makes for a perfect snack when you’re in the mood for some munchies but don’t want to go overboard. The cold swiss cheese coupled with freshly sliced turkey breast can potentially become your ultimate go-to comfort food.

Although traditionally plated and served in a non-toasted bun, those who like their cheese melted and their buns toasted can request the servers to take that route. Our advice is to try the whole wheat submarine roll as it is created and consider some add-ons, such as tomatoes and pickles, to give it that extra punch of flavor and earthiness.

7. Grilled Chicken Club

If you’re one of those who enjoy a simple yet delicious meal, then you’ll fall head over heels for this Potbelly menu item. Made with all-natural grilled chicken, the chef adds more elements of freshness to this elegant sub with melted cheddar cheese, and applewood smoked bacon. This classic combination will be sure to satisfy your cravings.

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The juicy, freshly-grilled chicken is tender with a sear on the outside and covered in the cheddar cheese goodness. Served on a toasted bun, you can also add pickled jalapenos to the sandwich to give it that extra punch of flavor and spice.

8. Broccoli Cheddar Soup

The Broccoli Cheddar Soup features tender pieces of carrots and broccoli that add texture to the overall criminally cheesy and creamy cup of soup. The comforting and warm soup had a perfectly-balanced creamy but salty taste that makes it perfect for a rainy afternoon or a chilly fall day.

Our only concern is that the serving size might not have been enough to satisfy our craving since it’s served in a cup instead of a massive bowl. You can also try the soup with the crackers that are served as complimentary items with the soup.


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9. Powerhouse Salad

If you’d rather go without a sandwich for the day, we highly recommend giving the Potbelly menu’s salads a go and, while you’re at it, definitely don’t miss out on the Powerhouse Salad. This salad is as perfectly executed as the sandwiches at the shop and is equally fulfilling. The addition of hummus was a smart one for this sandwich as it adds texture to the leafy greens and makes the salad a little zesty.

This salad is made with freshly cut tomatoes, cucumber, hard-boiled egg, hummus, avocado, and tan all-natural grilled chicken breast. Served on a bed of field greens, the salad also features non-fat vinaigrette on the side or drizzled on top, depending on your preference.

Potbelly Menu – Frequently Asked Questions (FAQs)

1. Does the Potbelly menu feature processed meat?

The Potbelly meat is only minimally processed and contains no artificial ingredients, chemical preservatives, flavors, and artificial colors.

2. Why is Potbelly called Potbelly?

The name of the sandwich shop pays homage to the traditional potbelly stove, known to bring comfort and warmth to our dinners at home.

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3. How many Potbelly locations are there?

Potbelly has been expanding ever since it was acquired by Bryant Keil in 1996. Currently, the chain has more than 450 shops located in all neighborhoods across the United States of America.

4. Who founded the Potbelly Sandwich Shop?

Peter Hastings and his wife were the original founders and owners of the Potbelly Sandwich Shop until 1996 when Bryant Keil acquired the company.

5. Who is the CEO of Potbelly?

The CEO of Potbelly, as of July 20th, 2020, till May 2022, is Robert D. Wright, a former Canadian diplomat.

6. Where is the headquarter of the Potbelly fast-food chain?

The Potbelly Sandwich Shop is headquartered in Chicago, Illinois, United States.

Potbelly Sandwiches New Menu – Chicken Club Sandwich Review

In this food review, you’ll watch a fellow food lover try out the New Chicken Club Sandwich from the Potbelly menu. Introduced in 2021, the Potbelly menu now also features the Avo Turkey, Chicken Club, and the Steakhouse Beef. The improved recipes are the Veggie Melt, Mediterranean, and Mama’s Meatball sandwiches. Take a look at the review here:


The Potbelly menu has a lot more to offer than we could cover in a single blog. If we’ve managed to convince you to visit the nearest Potbelly shop and sample their vast range of sandwiches, don’t forget to share your experience with us! You can also take a look at our review of the Potbelly Secret Menu items here. For those of you who still haven’t found the perfect place to dine, be sure to look at the Related Articles section to find more from us on other eateries near you!

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Image Credits

File:Potbelly Sandwich Shop.JPG” by Monika Wahi is licensed under CC BY-SA 3.0.

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