Last Updated on February 14, 2023 by Jim Edwards
My Grandma’s of New England cakes are famous all over the USA and can be easily ordered online whenever you crave them. Their first coffee cake, which was a cinnamon walnut coffee cake in the 90s, put the brand on the map, and My Grandma’s of New England has only gotten more popular ever since.
And I’m not going to lie, I still like it the most of all of the flavors! Anyone who tries My Grandma’s of New England Coffee Cake claims instantly that it is the best coffee cake they have ever had.
Although the company is family-owned, the operations are streamlined, and My Grandma’s of New England’s staff ships an incredible number of coffee cakes each month. Each cake is hand-mixed, and the rack ovens are almost always full.
The business also offers patrons the option to buy mini or pre-sliced cakes, which makes these cakes the perfect option for a party or event. The delicious wafting smell of these incredible cakes will tempt you to eat one slice after another until you are completely full.
If you are considering ordering My Grandma’s of New England coffee cakes for you and your family, read all details about the dessert below and why it is a must-try item for cake lovers.
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Contents
History of My Grandma’s of New England Coffee Cake
The first cake by My Grandma’s of New England was the Cinnamon Walnut Coffee Cake, made using a family recipe. The company started small and only produced and sold this cake outside Boston, Massachusetts.
However, due to the amazing recipe of the cake, many people started coming from far and wide to try the Cinnamon Walnut Coffee Cake. The shop began to sell out daily, and the limited production of the cakes caused some customers to return disappointed. In order to meet the increasing demand, My Grandma of New England started a new facility in the Hyde Park section in Boston.
The facility is still active to this day and produces the Cinnamon Walnut Coffee cake with a large variety of other types of cakes as well. When you try the coffee cakes from My Grandma’s of New England, you will understand why these desserts are a must for every Christmas dinner and dinner party.
Different Types of My Grandma’s of New England Coffee Cake
My Grandma’s of New England actually has a range of different coffee cakes to cater to different tastes. Each of these cakes includes a high-quality coffee taste and is perfect for gifting on a special occasion or at corporate events.
Let’s review the best flavors, based on my experience tasting them!
My Grandma’s No Walnut Cinnamon Coffee Cake
If you are a fan of coffee cakes but don’t like walnuts, this cake is the perfect choice for you. You can enjoy My Grandma’s Cinnamon Walnut Coffee Cake without the crunchy walnuts.
The cinnamon streusel throughout the cake makes it more delicious and is the reason why the cake pairs well with tea.
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In December of last year I was lucky that someone sent me this as a gift! Here are some photos of the deliciousness! The cake only last 2 days. Here is a picture of how awesome it looks when you cut a piece and serve it on a plate.
My Grandma’s Cape Cod Cranberry Coffee Cake
This delicious cranberry cake by My Grandma’s of New England has large chunks of New England’s most popular berries mixed with New England maple syrup.
The famous cranberries taste delightful with fresh walnuts, which are sprinkled on the top and bottom of the cake. It is a must-try for the holiday season, and you can order it any time of the year for gifting to your friends and family.
My Grandma’s Granny Smith Apple Coffee Cake
This all-time favorite coffee cake includes fresh Granny Smith apples mixed in a cinnamon walnut sour cream coffee cake batter.
The mixture is baked slowly to allow the apples to caramelize gently and add sweetness to the tart apple slices. No matter if you enjoy this cold or warm, it tastes delicious with a cup of coffee or with some Hijinx ice cream on the side.
My Grandma’s New England Blueberry Coffee Cake
This cake includes fresh New England blueberries and some New England maple syrup filled in the center and on top of the cake.
Each blueberry coffee cake is made with the best ingredients and has sour cream and fresh eggs.
My Grandma’s Cinnamon Walnut Coffee Cake
This cake is responsible for the great success of My Grandma’s of New England coffee cakes. This cake is made with high-quality Bourbon Vanilla, cultured sour cream, and farm-fresh eggs.
Each cake is layered with Marian walnuts. It pairs amazingly with fresh fruit and vanilla ice cream.
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Nutritional Information about My Grandma’s of New England Coffee Cake
The nutritional information for My Grandma’s of New England Coffee Cake:
| Serving Size | 57 g |
| Calories | 280 |
| Total Fat | 15 g |
| Saturated Fat | 4.5 g |
| Trans Fat | – |
| Cholesterol | 40 mg |
| Sodium | 280 mg |
| Total Carbohydrates | 32 g |
| Sugars | 22 g |
| Protein | 3 g |
| Calcium | 8% |
| Vitamin D | 0 mcg |
| Iron | 4% |
| Potassium | – |
Ingredients: Eggs, Soybean Oil, Walnuts, Palm Oils, Leavening (Monocalcium Phosphate, Sodium Bicarbonate, Sugar, Enriched Bleached Wheat Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sour Cream [Cultured Pasteurized Milk, Cream, Nonfat Milk, and Rennet], Sodium Acid Pyrophosphate, Cornstarch), Modified Food Starch, Propylene Glycol Mono and Diesters of Fat and Fatty Acids (Emulsifier), Vanilla Extract, Disodium Phosphate, Xanthan Gum, Cinnamon, Dextrose, Wheat Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Mono-and Diglycerides (Emulsifier), Salt, Calcium Sulphate, Gum Arabic, Soy Lecithin, Cellulose Gum, Extractives of Turmeric (for Color), Natural Flavors, Sodium Stearoyl Lactylate (Emulsifier), Tetrasodium Pyrophosphate, Egg Whites.
My Grandma’s of New England Coffee Cake – Frequently Asked Questions
Who owns My Grandma’s of New England?
Bob Katz and his father, Ed Katz, purchased the My Grandma’s of New England business in 1993. The business was built on the recipe of the previous owner’s grandmother.
Can you freeze grandma’s coffee cake?
Yes, all My Grandma’s of New England Coffee Cakes can be frozen whole or sliced for up to 12 months. You can heat them up to enjoy anytime, and they will still taste amazing.
Is grandma’s coffee cake kosher?
Yes. Most of the cakes at My Grandma’s of New England are kosher certified.
How do you warm up My Grandma’s of New England Coffee Cake?
You can warm up the cake in a toaster oven, microwave, or simply lightly warm it in a pan as you would fry a piece of French toast.
My Grandma’s (1) 28oz. Classic New England Coffee Cake
Check out the wide variety of My Grandma’s of New England cakes in this video and learn why their coffee cakes are the best among all!
Summary
My Grandma’s of New England Coffee Cake is loved by people all over the USA. The coffee cakes that are available have a wide range of flavors which makes them such a great treat for gifting or enjoying with loved ones.
No matter if you are a fan of bananas, blueberries, or walnuts, you can choose coffee cakes with different dry and fresh fruits as per your preference. Most coffee cakes available on the website are kosher and can be delivered right to your doorstep.
\If you are a fan of IHOP Pancakes and House of Pie offerings, we guarantee that you will fall in love with the variety and quality of cakes offered by My Grandma’s of New England Coffee cake.
I’m Jim Edwards and I started this website to share my love of Junk Food. We cover new junk food, desserts, snack foods, fast food secret menus, candy (of course!) and other related news. We love trying “secret menus” at restaurants. And we love trying new products too. So, we are trying to have some fun with our hobby and share some useful information with you, our community. Please feel to send us your suggestions and feedback through the contact form. And if you have products you would like us to try, let us know…!